A Review Of El Patron Mexican Restaurant

A young rooster breast delicately seasoned with loaded mole sauce served with rice, beans and corn or flour tortillas.

Two massive rolled flour tortillas crammed with grilled rooster, Mexican sausage, mushrooms and lettuce topped with our selfmade quasi sauce and our new guacamole served with rice and beans.

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A few freshly grilled shrimp in smooth tacos topped with shredded lettuce, creamy chipotle tartar and clean guacamole.

Steak burritos with two flour tortillas crammed with steak, lettuce and cheese served with guacamole, rice and beans.

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In Pensacola, brunch and breakfast enthusiasts can savor An El Patron Mexican Restaurant array of tasty morning fare, from traditional Southern classics to ground breaking coastal dishes, making a vivid and flavorful dining working experience.

Our Scorching fajitas served on a bed of crispy chips with cheese sauce, coated with lettuce, tomatoes, cheese and sour cream. Your decision of rooster or steak.

One rooster burrito and one chicken enchilada topped with lettuce, bitter product, pico de gallo and guacamole.

Creamy combination of cheese and our Specific sauce served with flour tortillas. Your selection of chicken, chorizo or mushrooms.

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